Enchilada Breakfast Casserole Recipe
8 Flour Tortillas1 small Onion chopped1 Bell Peppers seeded and chopped1 Tomato diced2 cups Cheddar Cheese shredded12 oz. Ham cut into 1/2 inch cubes4 Eggs1 cup Milk1 cup Half and Half1 Tbsp. All-Purpose Flour4 oz. can Green Chiles diced
1. Place 1/8 of the cubed ham and 1 tablespoon each of onion, pepper, tomato and cheese on one side of each tortilla. Roll up and place seamside down in a greased 9 x 13 inch casserole dish.
2. In a separate bowl combine eggs, milk, half and half, flour, and chilies. Blend with a wire wisk. Pour over enchiladas.
3. Bake, covered, in a 350 degree F oven for 40-50 minutes, or until egg mixture is set. Uncover, sprinkle top with remaining cheese, and return to oven to melt cheese (approximately 5 minutes).
Enjoy this delicious enchilada breakfast casserole Mexican food recipe!