1/2 kg (1 lb.) of cazón (dogfish)1/2 kg (1 lb.) of masa de maíz (corn dough)1/2 cup of flour2 tomatoes2 teaspoons of baking powder4 garlic cloves1 medium sized onion1 sprig of epazote, chopped any of the following spices: oregano, parsley, cilantro, epazote or mintsalt and pepper
Empanadas de Pescado hechas en casa
1. Boil the fish with 2 garlic cloves, half of the onion, the hierbas de olor and the salt. When cooked, let cool and crumble. Toast and peel the tomato. Liquify it with the garlic and the rest of the onion. Fry until the flavor peaks. Add epazote, salt and pepper to the fish and cook until dry. Turn off heat. Mix the corn dough, flour and baking powder with a little water and salt. Form small tortillas. Fill the tortillas with the fish filling and seal them. Fry them in hot oil.
Enjoy this delicious Mexican empanadas recipe!