Cajeta - Caramel Crepes Dessert Recipe

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Cajeta Crepes - Crepas de Cajeta con Coco rallado Receta

Preparation:20
Cook Time:20
Servings:6

Recipe

Ingredients

3 Flour Tortillas1 2/3 cups Caramel (Mexican Cajeta or dulce leche)4 Tbsp. Rum1 1/3 cups shredded, toasted Coconut4 cups / 1 quart Coffee Ice Cream.

Directions

1. In a frying pan, melt the caramel or Mexican cajeta or dulce de leche, and add the rum. Leave to boil for 5 minutes; dip the tortillas (one at a time) to cover in the caramel. Place two tortillas, folded into four parts on each plate, and add a scoop of coffee ice cream. Sprinkle with shredded coconut.

Enjoy this delicious cajeta coconut crepes Mexican dessert recipe!

Cajeta Crepes - Crepas de Cajeta con Coco rallado Receta

RECIPE REVIEWS

5.0
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0% Recommend this product (0 of 1 responses)
By grrovy
March 20, 2009
Review for Cajeta - Caramel Crepes
this is amazing!

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