3 Flour Tortillas1 2/3 cups Caramel (Mexican Cajeta or dulce leche)4 Tbsp. Rum1 1/3 cups shredded, toasted Coconut4 cups / 1 quart Coffee Ice Cream.
Cajeta Crepes - Crepas de Cajeta con Coco rallado Receta
1. In a frying pan, melt the caramel or Mexican cajeta or dulce de leche, and add the rum. Leave to boil for 5 minutes; dip the tortillas (one at a time) to cover in the caramel. Place two tortillas, folded into four parts on each plate, and add a scoop of coffee ice cream. Sprinkle with shredded coconut.
Enjoy this delicious cajeta coconut crepes Mexican dessert recipe!