10-12 Corn Tostadas or Corn Tortillas1 lb. mild White Fish Filet1-1/2 Onions sliced2 Bay Leaves1 Garlic Clove minced1 Tomato chopped1-2 Jalapenos seeded and chopped1 tsp. Vinegar1 Tbsp. Cilantro choppedLime JuiceCabbage shredded
Pescado Blanco a la Veracruza Tostadas
1. Boil fish for 10 minutes in enough salted water to cover fillets, along with onion, bay leaves and garlic. Remove fish, cool and shred cooked fillets. Saute tomato, onion, jalapenos and vinegar in oil for 8 minutes. Add fish and cilantro to skillet and heat through. Place fish mixture on tostadas and top with lime juice and cabbage. Huachinango, Red Snapper Fish.
Enjoy this delicious Fish a la Veracruzana tostadas Mexican recipe!