Chocolate Coconut Filled Turnovers Recipe

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Chocolate Coconut Turnover Mexican Dessert Recipe

Cook Time:30



10 Fajita Size Flour Tortillas1/2 cup Walnuts chopped1/2 cup Coconut shredded1 Egg beaten with 2 tsp. waterVegetable Oil1/2 cup Confectioners Sugar1 12 oz. pkg Semi-Sweet Chocolate morsels


1. Melt the chocolate in a Pyrex cup over simmering water or in the microwave (microwave chocolate at 50% power for 2 minutes. Stir. If not melted, microwave for 1 minute more at 50% power). Mix in a bowl with the walnuts and the coconut.

2. Place 1/4 cup mixture in the center of a tortilla, spreading slightly into a circle. Moisten the edges of the tortillas with the egg wash and fold each one over into a half-moon, pressing around the edge.

3. Heat 1 inch vegetable oil in an 8 inch skillet and fry each turnover until golden on both sides. Remove with a slotted spatula and drain on absorbent paper.

4. Put confectioners sugar in a sieve. When the turnovers are cool enough to touch, sprinkle with the sugar. Serve warm.

Enjoy this delicious chocolate coconut Mexican dessert recipe!

Chocolate Coconut Turnover Mexican Dessert Recipe


Chocolate Coconut Filled Turnovers Recipe

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17.6 oz

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