The real deal salsa
This is the salsa I was introduced to back in 1971, in a beach side restaurant in Corpus, Tx, before most of the country ever heard of salsa and there was no marketing perversion for "thick & chunky" "mild" "medium" and the like. Simple SALSA as it should be ! After my first 2 servings of huevos rancheros my eggs, and even grits, have been incomplete without it. I even mix it to make my Spanish Rice. ... My opinion : Salsa is a condiment, like marinara, meant to compliment and enhance the flavors of what it's put on. And this is it !
ProsSalsa the way it's meant to be !
ConsUn-availability ! The problem is availability ! I've lived in Maine now for a long time and have had to get people to procure it for me. If they or I am traveling there was a standing request to look for and purchase a case or two wherever they went. This time was the first time I found the source on-line, all the way in California !!!! The price/can has gone up, as I recall, but what hasn't ? And then add shipping ! Don't know why I've never seen it in a larger jar sold. Small can at ~$2 ea.+ ship