6 udder steaks2 eggs1 cup of bread crumbs1/4 onion1 clove of garlicoilsalt and pepper
Cómo preparar Milanesas de Res con Papas estilo Mexicano
Wash the meat well and cook it with garlic, onion and salt. When the meat is tender, dip in whipped egg, bread them and add salt and pepper. Fry the meat until golden brown on both sides. Dry the excess grease with a paper napkin or paper towel and serve with salad.
Enjoy this delicious milanesas Mexican recipe!