1 Fat Free Soft Taco Size Flour Tortilla2 Eggs (remove yolk from second egg, use white)1 Tbsp. Skim Milk1 Tbsp. Pimento3/4 cup Potatoes diced1/4 cup Onion chopped2 Tbsp. Sharp Cheddar Cheese shredded
Burrito de huevos con papas
1. Combine 1 egg and 1 egg white with skim milk and pimient.
2. Saute potato and onion in a nonstick pan coated with cooking spray over medium heat until tender; add egg mixture. Cook until firm, stirring. 3. Sprinkle with cheddar cheese and a dash of salt and pepper. Spoon onto tortilla; roll up.
Enjoy this delicious egg and potato burrito Mexican food recipe!