2 Taco Size Flour Tortillas2 large Eggs1 Tbsp. Skim Milk3 Tbsp. shredded reduced-fat Sharp Cheddar Cheese
Cheese and Egg Breakfast Burrito Mexican Recipe
1. Whisk together 1 large egg, 1 large egg white and 1 tablespoon skim milk. Cook in a nonstick skillet coated with cooking spray until firm.
2. Spoon divided mixture into warm tortillas. Sprinkle with sharp cheddar cheese; roll up.
Enjoy this delicious quick cheese and egg breakfast burrito Mexican food recipe!