Great for Chili con Carne
For all of the different spices I use when I make my chili, the one "secret" ingredient I use to bring it over the top is El Pato Tomato Sauce. I do use this in conjunction with Rotel, but it still gives my chili a stand-out flavor. I even use this when making simpler (IE, slow-cooker) chilies with fewer ingredients. Nothing else compares when giving something that special Southwestern flavor.
ProsGreat for chilies, enchiladas, or anything that needs a Southwestern flavor.