1 (about 1 pound) Pork Tenderloin thinly sliced2-3 Tbsp. Fajita Seasoning or Marinade1/2 Onion sliced1/2 Green Pepper sliced4-6 Flour Tortillas warmed
Pork Fajitas Carne de Puerco Mexican Recipe
1. In a shallow bowl, toss pork pieces with fajita seasoning.
2. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until all is just tender.
3. Wrap portions in flour tortillas with salsa.
4. Helpful tip: Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
Enjoy this delicious pork fajitas Mexican recipe!