By Victor Rubio
Explore the history of Pan de Muerto, its symbolism, regional traditions across Mexico, and its place on the Día de Muertos ofrenda. Shop seasonal Pan de Muerto from MexGrocer.com and...
By Victor Rubio
Discover how José Guadalupe Posada’s satirical calavera became Diego Rivera’s elegant La Catrina and an enduring symbol of art, memory, mortality, and Día de Muertos.
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By Victor Rubio
What belongs on a Día de Muertos ofrenda, and what does each altar element mean? Learn how photographs, candles, papel picado, cempasúchil, pan de muerto, sugar skulls, favorite foods, water,...
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By Victor Rubio
Explore the history and everyday use of Mexico's most recognizable kitchen tools, from the ancient metate and volcanic-stone molcajete to comales, barro cookware, tortilla presses, and tortilla warmers. See how...
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By Victor Rubio
Explore the regional flavors of Mexico through huevos rancheros, huevos motuleños, huevos a la mexicana, huevos tirados, and huevos con chorizo. Learn how tortillas, refried beans, salsa, hot sauce, and...
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By Victor Rubio
Fiestas Patrias celebrate independence, cultural heritage, family, and food. Discover the important celebration dates and prepare your own gathering with pozole verde, colorful decorations, serving ware, and essential Mexican pantry...
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By Victor Rubio
From fruity guajillo and smoky morita chiles to Mexican oregano and menudo seasoning, discover ten customer-favorite spices and how to use them in traditional Mexican cooking.
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By Victor Rubio
A well-stocked Mexican pantry makes busy weeknight dinners easier. Discover five essentials that turn one batch of smoky chicken tinga into tostadas, sopes, burritos, huaraches, and more.
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By Victor Rubio
Chamoy and Tajín both deliver the tangy, salty, chile flavor loved in Mexican snacks, but they are not the same. Discover what each condiment contains, how their flavors and textures...
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By Victor Rubio
Enjoy fresh-off-the-comal flavor without making tortillas from scratch. Discover why uncooked flour tortillas taste so good, how quickly they cook, and how to use them for quesadillas, family meals, and...
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By Victor Rubio
Discover the history of Vero candy and the Mexican flavors behind favorites like Vero Mango, Rebanaditas, Pica Fresa, Rellerindos and Elotes. Learn how mango, tamarind, chile, lime and salt came...
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By Victor Rubio
Chile Tepin and Chile Pequin may look similar, but these tiny Mexican peppers have distinct shapes, flavors and levels of heat. Discover how to tell them apart and which chile...
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By Victor Rubio
Saladitos are dried salted plums with a long cultural journey, from Asian preserved fruit traditions to northern Mexico’s borderland snack culture. Learn how these salty, sour treats became a nostalgic...
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