Tostadas - Mexican Tostadas Los Pericos 5 oz
Crispy, fried corn tortillas for making tostadas or dipping.
SOME OTHER TORTILLA PRODUCTS
Either corn or flour, a thin pancake-like bread that is the basis of most Mexican dishes.
A fried tortilla served flat and topped with a variety of mixtures: beans, avocado, cheese, lettuce, tomatoes, salsa, etc.
A fried tortilla, cut in pieces, usually corn and topped with salad ingredients.
A tortilla, usually corn, filled with cheese, meat, or chicken and rolled or stacked in layers.
Fried tortilla pieces topped with mild red sauce and cheese. Served as an appetizer or for breakfast.
Deep-fried flour tortilla, meat-filled burrito.
Dish from Yucatan of soft, rolled corn tortillas filled with varying ingredients and topped with pepitas (pumpkin seeds) and tomato sauce.
Usually a fried corn tortilla, folded in half and filled with meat, cheese, tomatoes, lettuce and salsa. Can also be served soft and filled with a variety of ingredients.
Little taco made of corn tortilla filled with meat, rolled up and fried. A small version of the flauta.
Los Pericos Tostadas
Crujientes tostadas fritas de maíz para preparlas con frijoles, pollo, lechuga y salsa Mexicana. Prepara tus tostadas al estilo Jalisco o utilizalas para remojar en salsa.