Beer Fajitas Mexican Style Recipe - Fajitas de Cerveza
8 to 12 Flour Tortillas warmed2 1/2 lb. Flank Steak1 cup Beer1/4 cup Lime Juice2 Tbsp. Worcestershire Sauce1 Bell Pepper sliced1 Onion sliced1 cup Salsa1 1/2 cups GuacamoleVegetable Oil
1. Trim any excess fat from steak. Combine beer, lime juice and Worcestershire sauce. Place steak in a shallow pan and pour marinade over steak. Cover and refrigerate 6-8 hours, turning occasionally.
2. When ready to cook, drain off marinade. Place 2 tablespoons oil in a 12 inch nonstick skillet. Cook bell pepper and onion in oil, add steak and cook 6-8 minutes, turning once. Remove from heat and cut steak into 1/2 inch strips.
3. Serve on warm tortillas with salsa and guacamole.
Enjoy this delicious beer fajitas Mexican recipe!