2 cups cooked Chicken shredded1 pkg. Fajita Seasonings1/3 cup Water8 oz. Mission® Tortilla Chips1-1/2 cups Cheddar Cheese grated1 cup Monterey Jack Cheese grated1 large Tomato chopped1 small can sliced Olives drained1/4 cup Scallions or Green Onions slicedSalsa, Guacamole and Sour Cream as desired
Cómo preparar en tu casa auténticos Nachos con Pollo y Queso de Botana Mexicana
1. In medium skillet, combine chicken, spices and seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes.
2. In a large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olive, green onions and desired amount of salsa, guacamole and sour cream.
Enjoy this delicious fajita nachos Mexican recipe!