Fajitas - Sizzling Steak Fajitas Mexican Recipe

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Fajitas de Carne Asada

Cook Time:30



8 Mission® Flour Tortillas warmed1 lb. Sirloin or Flank Steak cut into strips1 Tbsp. Vegetable Oil1 Onion sliced1 Green Bell Pepper cut into strips1 pkg. Lawry's® Fajita Spices and Seasonings1/4 cup Water1 Tomato cut into wedges


1. Cook onion and green pepper in an oiled skillet over medium high heat until tender; set aside. In same skillet, brown meat; drain fat. Mix in seasonings and water. Bring mixture to a boil; reduce heat to low and cook uncovered for 5 minutes. Return onions and bell peppers to skillet; add tomatoes. Heat through and serve with warmed tortillas.

Enjoy this delicious fajitas Mexican recipe!

Fajitas de Carne Asada

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Fajitas - Sizzling Steak Fajitas Mexican Recipe

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