8 Mission® Flour Tortillas warmed1 lb. Sirloin or Flank Steak cut into strips1 Tbsp. Vegetable Oil1 Onion sliced1 Green Bell Pepper cut into strips1 pkg. Lawry's® Fajita Spices and Seasonings1/4 cup Water1 Tomato cut into wedges
Fajitas de Carne Asada
1. Cook onion and green pepper in an oiled skillet over medium high heat until tender; set aside. In same skillet, brown meat; drain fat. Mix in seasonings and water. Bring mixture to a boil; reduce heat to low and cook uncovered for 5 minutes. Return onions and bell peppers to skillet; add tomatoes. Heat through and serve with warmed tortillas.
Enjoy this delicious fajitas Mexican recipe!