Cheese Enchiladas from Mexico Recipe

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Enchiladas Mexicanas de Queso

Cook Time:30



4 Corn or Fat Free Burrito Size Flour Tortillas1/2 cup fat free Ricotta Cheese1 Tbsp. chopped Scallions or Green Onions1/4 tsp. Coriander1/3 tsp. Ground Cumin1/4 tsp. Chile Powder1/8 tsp. Cayenne Pepper1 tsp. Lemon Juice1/2 cup fat free Mozzarella Cheese


1. Lightly spray oven baking dish with nonfat cooking spray.

2. Wrap tortillas in aluminum foil and warm in 350 degree F toaster oven for 10 minutes, or until warm and soft. Remove the tortillas, set aside, and increase toaster oven temperature to 375 degrees F.

3. In a small bowl, combine ricotta cheese, green onion, coriander, cumin, chili powder, cayenne pepper and lemon juice and mix well.

4. Spread 2 tablespoons of cheese mixture in the center of each tortilla and fold 1 side over the filling. Place tortilla in baking pan; cover with foil and bake 20 minutes.

5. Uncover pan, sprinkle enchiladas with mozzarella cheese and bake 5 minutes, or until the cheese is melted. Serve immediately.

Enjoy this delicious enchiladas Mexican recipe!

Enchiladas Mexicanas de Queso


Cheese Enchiladas from Mexico Recipe

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