1 bag Tostadas1 1/2 tbsp Olive oil1 1/2 tbsp Vinegar1 cup Shredded lettuce1 can Salsa Casera (red salsa)1/4 can Sliced jalapeños6 tbsp Mashed ripe avocado1/4 cup Crumbled goat cheese or feta or shredded Monterrey Jack or Cheddar12 Olives1 can Refried beansSalt and pepper
Home made Guacamole easy and delicious
Place the Tostadas in the dish. Spread refried beans over each tostada. Then spread the mashed avocado over the beans. Top with the salad and garnish with the cheese, salsa, olives and slice jalapeno peppers.
Enjoy this delicious vegetarian tostadas Mexican recipe!