Veggie Quesadillas Mexican Recipe

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Veggie Quesadillas Mexican Recipe

Cook Time:20



6 Soft Wheat Flour Tortillas4 Tbsp. Italian Dressing1 large Red Onion diced1 large Tomato diced2 Anaheim or Diced Green Chiles1 tsp. Chile Powder1/4 cup Cilantro chopped3 cups Jalapeño Monterey Jack Cheese gratedSalsa, Guacamole and Sour Cream


1. Combine 1/2 of the Italian dressing, onion, tomato, chilies and chili powder in a microwave proof bowl or casserole.

2. Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro. Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture.

3. Fold tortillas in half and brush with remaining Italian dressing. Place 3 filled tortillas on a wax paper lined plate and microwave on High for 1 minute or until cheese is melted; repeat with remaining tortillas.

4. Cut each quesadilla into thirds. Garnish with salsa, guacamole and sour cream if desired; serve immediately.

Enjoy this delicious veggie quesadillas Mexican food recipe!

Veggie Quesadillas Mexican Recipe

related topicsCheeseCheese Recipes


1 Reviews
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By Jennifer B. Tesillo
May 13, 2009
Review for Veggie Quesadillas
Yummy!!! That looks so good .

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