6 Soft Wheat Flour Tortillas4 Tbsp. Italian Dressing1 large Red Onion diced1 large Tomato diced2 Anaheim or Diced Green Chiles1 tsp. Chile Powder1/4 cup Cilantro chopped3 cups Jalapeņo Monterey Jack Cheese gratedSalsa, Guacamole and Sour Cream
1. Combine 1/2 of the Italian dressing, onion, tomato, chilies and chili powder in a microwave proof bowl or casserole.
2. Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro. Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture.
3. Fold tortillas in half and brush with remaining Italian dressing. Place 3 filled tortillas on a wax paper lined plate and microwave on High for 1 minute or until cheese is melted; repeat with remaining tortillas.
4. Cut each quesadilla into thirds. Garnish with salsa, guacamole and sour cream if desired; serve immediately.
Enjoy this delicious veggie quesadillas Mexican food recipe!
Video How to make quesadillas with uncooked flour tortillas by Canasta