Tortilla Chips2 Tbsps. Vegetable Oil1 Onion finely chopped4 Scallions or Green Onions finely chopped1 clove Garlic minced4 medium Tomatoes peeled, seeded and chopped2 Tbsps. Chiles diced1/2 cup chopped Cilantro leaves1/2 cup WaterSalt and Pepper to taste4 oz. Butter1/2-3/4 cup All-Purpose Flour1 quart Milk8 oz. Monterey Jack Cheese shredded4 oz. Sharp Cheddar Cheese shredded
Cómo preparar en tu casa Fondue de Queso a la Mexicana
1. Heat oil in a large saucepan. Add onion, scallions and garlic. Cook until tender but not browned. Add tomatoes and cook about 15 minutes over medium heat. Stir in chiles and cilantro. Add water. Add salt and pepper to taste. Set aside from heat.
2. In another large saucepan, heat butter until melted; stir in flour until the mixture looks like applesauce. Saute over medium heat about 3 minutes, stirring constantly. Do not let flour burn.
3. Add milk and cheeses, stirring until the cheese melts and the mixture thickens. Add the vegetable mixture to the cheese mixture and stir to blend.
4. Place in a fondue pot (or crock pot) over a medium flame. Serve with chips.
Enjoy this delicious Queso Derretido or Mexican fondue recipe!