1/2 package of Vermicelli8 cups of chicken broth1 red tomato1/4 onion1 clove of garlic1 sprig of parsley1 serrano chilioilsalt
Fry the vermicelli until golden, stirring it so it doesn't burn. Drain off the remaining oil. Dice the tomatoes and liquify them with the garlic and onion. Pour over the vermicelli. Add the chicken broth, parsley, chili and salt. Let boil until the vermicelli is soft.
Video Sopa de Fideo a la Mexicana Jauja Cocina Mexicana
Enjoy this delicious vermicelli soup Mexican recipe!