Prepare the broth and keep at boiling point.Meanwhile prepare the soup: In a blender or food processor, blend 2 chiles pasillas and anchos with tomatoes, onion and garlic. Strain. Heat oil in a stock pot. Pour blended chile mixture into pot, and fry until it thickens and fat rises to the surface. Add epazote or cilantro. Mix in the boiling broth and add 2 whole chiles pasillas. Salt to taste an simmer for 25 minutes.
Video Traditional Mexican Tortilla Soup by JaujaCocinaMexicana
Enjoy this delicious tortilla soup Mexican recipe!
Receta para preparar una deliciosa Sopa de Tortilla de Patricia Quintana