Simple Tortilla Soup Mexican Recipe

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Sopa de Tortilla Mexicana Casera

Cook Time:30



8 Mission® Corn Tortillas cut into 1/2-inch strips1 lb. Chicken Breasts cut into 1/2-inch chunks2 fresh Poblano Chiles rinsed and seeded, cut into 1/4-inch strips1/2 cup Onions chopped8 cups Chicken Broth1/4 cup Cilantro Sprigs1/4 cup Lime JuiceGarnish: Sour Cream, Avocado slices


1. Fry tortilla strips in oil until crisp; set aside. Bring broth, onions, and chiles to a boil in a 5 quart pan. Cover and simmer for 5 minutes. Add chicken and cilantro, cover and simmer about 5 minutes. Ladle soup into serving bowls; add lime juice to taste. Divide tortilla strips among bowls. Garnish with sour cream and avocado slices as desired.

Video Sopa de Tortilla Mexicana by Cocinando con Amor

Sopa de Tortilla Mexicana Casera

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Simple Tortilla Soup Mexican Recipe

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