3 tablespoons oil2 garlic cloves¼ onion6 boiled and strained tomatoes1 cups boiling fish soup2 potatoes, plucked, cooked and chopped3 tablespoons chopped cilantro½ kg. plucked shrimps
Coómo preparar un Coctail de Camarones o Campechana de Mariscos
Campechana Instructions: Fry the garlic, the onion and the tomatoes at the oil, add the fish soup, the potatoes and the cilantro. Cook for five minutes with a short flame. Add the shrimps to the sauce and cook for other 5 minutes.