Apple Flan Mexican Recipe

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La Lechera Apple Flan Casero

Cook Time:30



3/4 cup granulated sugar2 1/2 cups peeled, cooked and pureed baking apples8 Eggs2 cups Water1 1/4 cup (14 ounce can) La Lechera condensed milk


1. Preheat Oven 350 F.Heat sugar in small, heavy duty saucepan over medium-low heat, stirring until disolved and caramel colored. Quickly pour into bottom Place apples, eggs, water and sweetened cover. Blend constantly, for 3 to 4 minutes or of 3-quart casserole dish. Condensed milk in food processor, until smooth. Pour mixture into prepared casserole dish. Cover with foil. Place casserole in 13 x 9-inch baking dish; fill 13 x 9 inch dish with warm water to 1 inch depth. Bake for 1 hour and 20 minutes to 30 minutes or until knife inserted near center comes out clean. Remove flan from hot water; cool to room temperature on wire rack. Chill for several hours or until set. Run knife around rim of casserole, gently shake to loosen. Invert unto serving dish.

Enjoy this delicious La Lechera apple flan Mexican dessert recipe!

La Lechera Apple Flan Casero


Apple Flan Mexican Recipe

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