1 small Onion sliced2 Tbsp. Water2 cups fresh Mushrooms sliced1 Tomato chopped10 Corn or Flour Tortillas1 cup Carrots peeled and julienned1 Green Pepper chopped2 cups Zucchini julienned1/2- 1 1/2 oz. package Lawry'sŪ Taco Seasoning Mix1 1/4 cup Monterey Jack Cheese grated
1. Place onion and water in a microwave safe 2 quart casserole. Cover and heat on High for 2 minutes or until onions are tender. Add remaining vegetables and taco seasoning. Microwave on High 13-15 minutes, or until vegetables are slightly tender. Set aside.
2. Wrap tortillas tightly with wax paper and microwave on High until tortillas are warm, approximately 45 seconds to 1 minute. Place 1 heaping tablespoon of vegetable mixture on one end of tortilla and sprinkle with 1 tablespoon cheese.
3. Roll up tortilla and place seam side down in a 12 X 8 inch microwave safe baking dish. Pour remaining liquid from vegetables over tortillas. Cover with wax paper and microwave on High for 5-6 minutes. Sprinkle with remaining cheese.
Enjoy this delicious vegetarian enchiladas Mexican recipe!