Microwave Vegetarian Enchiladas Recipe

Was this recipe helpful to you?YesNo
Enchiladas Vegetarianas

Cook Time:30



1 small Onion sliced2 Tbsp. Water2 cups fresh Mushrooms sliced1 Tomato chopped10 Corn or Flour Tortillas1 cup Carrots peeled and julienned1 Green Pepper chopped2 cups Zucchini julienned1/2- 1 1/2 oz. package Lawry'sŪ Taco Seasoning Mix1 1/4 cup Monterey Jack Cheese grated


1. Place onion and water in a microwave safe 2 quart casserole. Cover and heat on High for 2 minutes or until onions are tender. Add remaining vegetables and taco seasoning. Microwave on High 13-15 minutes, or until vegetables are slightly tender. Set aside.

2. Wrap tortillas tightly with wax paper and microwave on High until tortillas are warm, approximately 45 seconds to 1 minute. Place 1 heaping tablespoon of vegetable mixture on one end of tortilla and sprinkle with 1 tablespoon cheese.

3. Roll up tortilla and place seam side down in a 12 X 8 inch microwave safe baking dish. Pour remaining liquid from vegetables over tortillas. Cover with wax paper and microwave on High for 5-6 minutes. Sprinkle with remaining cheese.

Enjoy this delicious vegetarian enchiladas Mexican recipe!

Enchiladas Vegetarianas


Microwave Vegetarian Enchiladas Recipe

Related Recipes

You May Need...

Proudly delivering authentic Mexican food directly to your door for over 23 years.