2 Tbsps. Oil1 Green Bell Pepper sliced1 Yellow or Red Bell Pepper sliced1/2 medium Onion sliced1 large Tomato chopped8 8" Soft Taco sized Flour Tortillas Guacamole, Sour Cream and Salsa as desired
Fajitas Vegetarianas de Verduras
1. Heat oil in large skillet or wok over medium-high heat until hot. Add bell pepper and onion; cook and stir 2 or 3 minutes or until vegetables are crisp-tender. Add tomato, salt and pepper; cook until thoroughly heated.
2. To serve, place 1/2 cup of the vegetable mixture in center of each warmed tortilla with desired toppings. Fold or roll up.
Enjoy this delicious vegetarian fajitas Mexican recipe!