Chicken Enchilada Casserole Recipe

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Enchiladas de Pollo en la Cazuela a la Mexicana

Cook Time:20



4 Chicken Breasts1 can Cream of Mushroom Soup1 can Cream of Chicken Soup1 small Onion1 large can Ortega Chile chopped1 can Whole Milk3/4 cup Cheddar Cheese grated7.5 oz. pkg. Corn Tortillas


1. Bake chicken for 1 hour. Cool. Shred. Cover bottom of buttered baking dish with corn tortillas.

2. Add layer of chicken and soup mix and cheese. Continue layering ingredients. Finish with grated cheese. Bake 1 1/2 hours at 300 degrees. Serve with green salad and rolls.

Enjoy this delicious chicken enchilada Mexican recipe!

Enchiladas de Pollo en la Cazuela a la Mexicana


Chicken Enchilada Casserole Recipe

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