Amaretto Peach Royal Recipe

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Postre pudin de duraznos con canela y vainilla

Cook Time:20



8 Flour Tortillas1 pkg. (8 oz.) Nonfat Cream Cheese2 cups Nonfat Milk1 pkg. (5-1/4 oz.) Sugar Free Vanilla Instant Pudding3 Tbsps. Almond Flavored Liqueur2 cups fresh or frozen Sliced Peaches2 cups reduced calorie Whipped Topping1/3 cup sliced Almonds toastedGround Cinnamon


1. Blend cream cheese and 1/2 cup milk in a large mixing bowl with an electric mixer until well blended.

2. Whisk together remaining milk with pudding in a medium bowl until well blended. Add to cream cheese mixture; mix well. Stir in liqueur. Chill.

3. Wrap tortillas in aluminum foil and bake in a 400 degree oven for 10 minutes or just until warm. Remove tortillas from foil and spread each tortilla with the almond filling. Top with 1/4 cup sliced peaches; fold in half.

4. To serve, dollop tortillas with 1 Tbsp. whipped topping. Sprinkle with toasted almonds and cinnamon.

Postre pudin de duraznos con canela y vainilla


Amaretto Peach Royal

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10.7 oz
.60 oz

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