Cream Cheese Rollups Recipe

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Rodajas de Tortillas de Harina con Queso Crema

Cook Time:20



6 Soft Taco Size Flour Tortillas2- 8 oz. pkg. Cream Cheese softened1- 1 oz. pkg. Ranch Dressing mix4 Scallions or Green Onions chopped4.5 oz. can drained Green Chiles4 oz. jar drained Pimento diced1/3 cup Ripe Olives choppedGarnish: whole Jalapenos


1. Beat cream cheese and dressing mix at medium speed with an electric mixer until fluffy. Stir in green onions, green chiles, pimiento and olives.

2. Spread cream cheese mixture evenly over tortillas; roll up. Wrap each in plastic wrap, and chill 3 hours. Cut each diagonally into 10 slices. Garnish, if desired.

3. Variations:

A: Vegetable Rollups: Omit green chilies and pimiento. Stir in 1 celery rib, chopped; 1/2 cup chopped red bell pepper; and 1/2 cup chopped green bell pepper.

B: Mexican Rollups: Omit 1 package cream cheese, dressing mix, green chilies and pimiento. Stir in 2 cups (8 oz.) shredded sharp cheddar cheese and 1 (4 oz.) can diced jalapeņo peppers, drained. Serve rollups with salsa.

Enjoy this delicious cheese rollups Mexican recipe!

Rodajas de Tortillas de Harina con Queso Crema


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100% Recommend this product (1 of 1 responses)
By S C.
Review for Cream Cheese Rollups
March 21, 2010
This is a wonderful recipe. Everytime I've fixed it, it has been a big hit. I did change the recipe just slightly. A lot of my friends and family aren't fond of hot food, so I changed the green chiles to pimientos. To add a little flavor, I substituted kalamata olives for the plain black olives. So it kind of ends up as Medi-Mexi recipe! Give it try. Either way it's terrific...and fast and easy to make.

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