Caribbean Seafood Sandwiches Recipe

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Tortillas de Harina con Mariscos estilo Caribeņo

Cook Time:30



8 Burrito size Flour Tortillas1 peeled Avocado chopped1/2 cup + 2 Tbsp. Lime Juice1 1/2 lb. large, fresh, unpeeled Shrimp1 lb. fresh Bay Scallops2 tsp. Garlic minced2 tsp. Olive Oil1/4 cup Honey1/2 cup fresh Cilantro chopped2- 15 oz. cans rinsed Black Beans drained1 Purple Onion chopped1 1/3 cups whole kernel Corn cooked


1. Toss avocado with 2 tablespoons lime juice; set aside. Peel shrimp, and devein, if desired

2. Saute shrimp, scallops and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool.

3. Stir together 1/2 cup lime juice, honey, and cilantro in a large bowl.

4. Toss together honey mixture, avocado, seafood mixture, black beans, onion, and corn. Cover and chill 2 hours. Place evenly on tortillas; roll.

Enjoy this delicious Mexican recipe!

Tortillas de Harina con Mariscos estilo Caribeņo

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Caribbean Seafood Sandwiches Recipe

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