Campsite Salsa Mexican Recipe

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Camp-Site Mexican Salsa Recipe by Ann Hazard

Cook Time:20



1 (12 oz) can Italian tomatoes, drained1 Onion2 tbsp Minced garlic2 - 8 Canned jalapenos1 tsp Dried oregano1 tsp Dried cilantro (if not available, use oregano)1 tbsp Beef bouillon powder2 tbsp American chili powder2 tbsp Lemon juice


1. Coarsely chop all ingredients, one at a time. Mix together in bowl. Place the salsa in a large saucepan and simmer for about 20 minutes. This will keep for about 10 days in the refrigerator.

Enjoy this delicious salsa Mexican recipe!

Camp-Site Mexican Salsa Recipe by Ann Hazard


Campsite Salsa Mexican Recipe

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4 oz

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