Salsa Mexicana Recipe from Mexico
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Receta para hacer en tu casa una sabrosa y auténtica Salsa Mexicana
Preparation:15
Cook Time:15
Servings:6
Recipe
Ingredients
2 tomatoes1/2 onion1 clove of garlicserrano chiles as desiredsalt
Directions
Toast the tomatoes and peel them. Put the chilis, garlic and the tomatoes in a molcajete and grind everything up. (A molcajete is a rough-surfaced mortar - usually made of volcanic rock - for grinding up spices and vegetables.) Add salt and diced onion.
RECIPE REVIEWS
5.0
3 Reviews
5
100% (3)
4
0% (0)
3
0% (0)
2
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1
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0% Recommend this product (0 of 3 responses)
By Sandy
cranford
Salsa Mexicana
February 25, 2017
This was my first time making homemade salsa, and it was very simple and delicious. After making this, I would never buy anything that is jarred.
By Cindi
Review for Salsa Mexicana
June 30, 2009
This salsa was very simple and very delicious!
By john
Review for Salsa Mexicana
April 3, 2009
I thought it was excellent
