Pico de Gallo - Mexican Recipe
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Cómo Preparar Salsa Pico de Gallo
Preparation:20
Cook Time:20
Servings:6
Recipe
Ingredients
6 medium Tomatoes diced1 medium Onion diced1/4 cup fresh Cilantro chopped1 to 2 Serrano Chiles seeded and minced1 Tbsp. Olive Oil1 tsp. saltTortilla Chips
Directions
1. Stir together all ingredients and chill. 2. Use Tortilla Chips for dipping.
Enjoy this delicious pico de gallo Mexican food recipe!
RECIPE REVIEWS
4.8
6 Reviews
5
83% (5)
4
17% (1)
3
0% (0)
2
0% (0)
1
0% (0)
50% Recommend this product (3 of 6 responses)
By Guglielmo
Rockport, Massachusetts
November 21, 2016
Buonissimo
Questa è una ricetta onesta e saporosa. Grazie mille.
Fresca e semplice.
Niente
By Vidi
Mojave Desert
May 16, 2013
Easy & Tasty
i like to add finely diced cucumber, and lime juice.
By Curtis
Originally from Texas
March 23, 2013
Pico de Gallo - Mexican Recipe
This is a good recipe as it is. However, to put it over the top it needs garlic and lime juice.
Easy to make
A little bland
By Ryan D.
March 5, 2011
Review for Pico de Gallo - Mexican Recipe
I love this simple recipe; even simpler if you buy diced tomatoes in a can. I like to take it for a buzz or two in the food processor to make it nice and smooth.
By Grant J.
October 3, 2009
Review for Pico de Gallo - Mexican Recipe
With this excellent salsa I add one can of rinsed black beans and one can of whole corn. This is a hit for chips or as a salad.
By Isabella R.
April 23, 2009
Review for Pico de Gallo - Mexican Recipe
I am loving this salsa right now! hope you like it.
