Red Chile Sauce Mexican Recipe

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Salsa de Chile Rojo Mexicana

Preparation:20
Cook Time:20
Servings:6

Recipe

Ingredients

8 lg. dried Red Chile Pods (ancho-pasilla)2 cloves of Garlic1 med. Onion, choppedWater2 tbsp. Flour2 cups Water1 tsp. Mexican Oregano1/4 tsp. Ground CuminSalt to Taste

Directions

Wash chiles, remove stems and seeds (leave seeds if you prefer a hotter sauce). Place chiles, garlic and onion in a pot and cover with water. Bring to a boil, reduce heat and cook for 45 minutes. Drain water. Place chiles, garlic, onion and flour in a blender and puree till smooth. Pour into saucepan, add 2 cups water and seasonings. Cook over medium heat, stirring constantly, until sauce is thick and bubbly.

Enjoy this delicious red chile sauce Mexican recipe!

Salsa de Chile Rojo Mexicana

RECIPE REVIEWS

Red Chile Sauce Mexican Recipe

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