Avocado Tomato Egg Salad Mexican Recipe

Was this recipe helpful to you?YesNo
Ensalada de Huevo con Aguacate y Tomates

Preparation:20
Cook Time:20
Servings:6

Recipe

Ingredients

4 Large ripe avocados8 Tomatoes, diced8 Hard-boiled eggs, peeled and sliced thinly2 Onions, diced1 Green bell pepper, diced1 Red bell pepper, diced6 Large radishes, diced4 Cloves garlic, minced1 large bunch Cilantro with stems removed & diced1 Large head romaine lettuce

Directions

Cut avocados in half. Remove seed and peel each half. Cut into one inch chunks. Place in medium sized bowl with tomatoes, onion, red and green bell peppers, radishes, garlic and cilantro. Sprinkle with lime juice, salt and pepper. Toss gently. Refrigerate, covered up to three hours. Line chilled salad plates with romaine leaves. Spoon avocado-tomato mixture on top of each bed of lettuce. Add a sliced egg to each serving and sprinkle lightly with pepper.

Enjoy this delicious avocado-tomato-egg salad Mexican recipe!

Ensalada de Huevo con Aguacate y Tomates

related topicsSalad Recipes

RECIPE REVIEWS

Avocado Tomato Egg Salad

Related Recipes

You May Need...

4 oz
3.953.50

Proudly delivering authentic Mexican food directly to your door for over 16 years.

Enter your email below and get
$5 off
Instant Coupon Emailed to You Now
No, Thanks
* We hate spam as much as you do! We never give out, sell or rent your email.