Mexican Dinner Salad Recipe

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Mexican Dinner Salad Recipe

Cook Time:20



4 Tostadas1 lb. lean Ground Beef1 large Onion chopped14 1/2 oz. can undrained Tomatoes chopped1 1/4 oz. pkg. Taco Seasoning Mix3/4 cup Water1 can rinsed Pinto Beans drainedShredded Lettuce8 oz. pkg. Pasteurized Prepared Cheese cut up Black OlivesSour Cream


1. Cook beef and onion in a large skillet, stirring until beef crumbles and is no longer pink. Drain and return to skillet.

2. Stir in 1 can chopped tomatoes, seasoning mix, and 3/4 cup water; cook over medium heat 10 minutes or until liquid evaporates.

3. Stir in pinto beans and cheese; cook until cheese melts. Serve over shredded lettuce in tortilla salad shells with chopped tomatoes, sliced olives and sour cream toppings.

Enjoy this delicious Mexican dinner salad Mexican recipe!

Mexican Dinner Salad Recipe

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Mexican Dinner Salad Recipe

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