3 Taco Size Flour Tortillas2 cups low fat Ricotta Cheese1/3 cup Parmesan Cheese grated1/2 cup coarsely chopped Basil3 Plum Tomatoes chopped
Tacos de Queso Ricotta con Tortillas de Harina
1. Preheat oven to 425 degrees F. In a small bowl, blend together the ricotta and parmesan cheese.
2. Spread 1/2 of the cheese filling on a tortilla and sprinkle with half of the basil and tomatoes; place second tortilla on top, spread it with remaining cheese and top with basil and tomatoes; cover with third tortilla.
3. With a sharp knife, cut the layered tortillas into 6 wedges. Place the triangles onto a lightly greased sheet pan and cover loosely with foil. Bake about 15 minutes or until heated through. Garnish with additional chopped tomatoes and basil, if desired.
Enjoy this delicious Mexican recipe!