Three Bean Burrito Recipe

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Burritos de 3 tipos de Frijoles y arroz

Preparation:15
Cook Time:15
Servings:6

Recipe

Ingredients

8 Burrito Size Flour Tortillas16 oz. can Kidney Beans drained16 oz. can Pinto Beans drained1 1/2 cups hot cooked Long-Grain Rice3/4 cup fat free Black Bean Dip3 Tbsp. fresh Cilantro chopped1 cup Mexican Salsa1/2 cup reduced-fat Sharp Cheddar Cheese shredded(optional) Lime wedges

Directions

1. Combine kidney beans, pinto beans, black bean dip, rice and cilantro in a medium bowl; stir well.

2. Warm flour tortillas according to package directions. Spread 1/2 cup bean mixture over each tortilla; top each with 1 tablespoon cheese and 1 tablespoon of salsa; roll up.

3. Spoon 1 tablespoon salsa over each burrito. Garnish with lime wedges, if desired.

Enjoy this delicious three bean burrito Mexican recipe!

Burritos de 3 tipos de Frijoles y arroz

RECIPE REVIEWS

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Review for Three Bean Burrito
i made it for my spaanish class and everyone loved it

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