Spinach and Mushroom Tortilla Cones Recipe

Mission Foods

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Spinach and Mushrooms Flour Tortilla Cones Vegetarian Mexican Recipe

Preparation:10

Cook Time:10

Servings:6

Recipe

Ingredients

4 Corn TortillasOil for frying1 lb. Spinach leafed and rinsed1/2 lb. Mushrooms thinly sliced1/4 Onion chopped3 Garlic Cloves diced1/3 cup White Vinegar1 1/4 cup Olive Oil3 Tbsp. Mustard4 ToothpicksSalt and Pepper to taste

Directions

1. Make a cone shape with the tortilla and hold it with a toothpick. Fry in enough oil until golden brown, then fill with spinach and mushrooms.

2. In a separate bowl add vinegar, and mustard, mix together and slowly add the olive oil; season to taste. Then add the onion and garlic. Finally, drizzle each cone with this delicious sauce.

Enjoy this delicious spinach and mushroom tortilla cones Mexican recipe!

Spinach and Mushrooms Flour Tortilla Cones Vegetarian Mexican Recipe