Southwest Pizza Recipe

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Pizza de Carne de Res al estilo Suroeste de Estados Unidos

Cook Time:20



1 pkg. (10 count) Tostada Shells1 lb. Ground Beef2 pkg. (1 oz each) Lawry's Taco Spices and Seasoning divided3/4 cup Water7 oz. jar roasted Red Bell Peppers1 cup light Mayonnaise1/4 cup light Sour Cream1 tsp. Lemon Juice1 can (15 oz) Black Beans rinsed and drained1 can (15 oz) Whole Kernal Corn drained1 can (2-1/4 oz) sliced ripe Olives drained1 medium Tomato chopped1 cup (4 oz) Cheddar Cheese shredded Optional Garnishes: thinly sliced Green Onions (including tops), Sour Cream, Salsa Mexicana


1. Combine 1 package of Lawry's Taco Spices and Seasonings with the roasted red peppers, light mayonnaise, light sour cream and lemon juice in a food processor; mix thoroughly. Cover and refrigerate for one hour.

2. In large skillet, brown ground beef until crumbly. Drain fat. Add 1 package Lawry's Taco Spices and Seasonings and water, mix thoroughly. Bring to a boil; reduce heat to low, cover and simmer 10 minutes. Place tostada shells in a single layer on a baking sheet. Spread 2 tablespoons of roasted red pepper spread on each shell. Top with 2 tablespoons meat mixture, 2 tablespoons black beans, 2 tablespoons corn, olives and chopped tomatoes, as desired.

3. Sprinkle cheddar cheese on top of each pizza and heat for 3-5 minutes, or until cheese melts, in an oven preheated to 375 degrees F. Garnish with green onions, sour cream or Pace Salsa, if desired.

Enjoy this delicious southwest pizza Mexican recipe!

Pizza de Carne de Res al estilo Suroeste de Estados Unidos

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