3 Flour Tortillas1 tsp. Olive Oil1 6-8 oz boneless, skinless Chicken BreastSalt and freshly cracked Black Pepper as needed3 oz. high quality, soft, natural Goat Cheese1/2 tsp. Salt, Preferably Kosher Salt
Chicken and Goat Cheese Quesadilla Mexican recipe
1. Brush oil on both sides of the chicken breast, season lightly with salt and pepper. Grill over a medium fire for three to four minutes per side until done. Cool slightly before shredding into bite-size pieces.
2. Crumble the goat cheese over one half of a tortilla. Scatter the chicken over the cheese. Lightly sprinkle the kosher salt over all. Fold over and press down lightly.
3. Heat a pan or griddle over medium heat, and cook the quesadilla for two to three minutes on each side until it lightly browns and the cheese melts. Remove it from pan and cut into 3 wedges.
Enjoy this delicious chicken and goat cheese quesadilla Mexican recipe!