3/4 lb. Ground Beef1/2 lb. Spicy Pork Sausage1 large Tomato chopped1/4 thinly sliced Scallions or Green Onions1-1/2 tsp. Chile Powder1/2 tsp. Garlic Powder1 (8-oz.) can Refried Beans6 Mission® Burrito sized Flour Tortillas1-1/2 cups Monterey Jack Cheese gratedLettuce shredded
Burritos Estilo Tex Mex de Carne de Res y Puerco
1. In a large skillet, brown ground beef and sausage; drain. Add tomato, green onions, chili powder and garlic powder; blend well. Bring to a boil; reduce heat and simmer uncovered for 10 minutes. Add refried beans and heat for 5 more minutes.
2. Spread 1/2 cup of the meat mixture on each warm tortilla. Top with cheese and lettuce. Fold in one side, fold up bottom and fold over other side. Eat from open end.
Enjoy this delicious spicy tex-mex burrito Mexican recipe!