8 Taco Size Flour Tortillas2 tsp. Olive Oil2 cups Monterey Jack Cheese grated8 Red Potatoes cooked1 cup Chorizo (or substitute Italian) Sausage cooked, diced 1/4 inch1 Tomato diced 1/4 inch2 oz. Green Chiles canned and choppedSalt to taste
Potato and Chorizo Pizza with Flour Tortillas Recipe
1. Lay a tortilla down on an oiled baking sheet. Evenly sprinkle 1/4 cup of the cheese over the tortilla. Top with another tortilla. Evenly sprinkle 1/4 cup of the cheese over the tortilla. Next, arrange the Chiles, sausage, potatoes and tomatoes on top of the tortilla. Drizzle with a little olive oil and season lightly with salt. Repeat with remaining ingredients.
2. Bake in 400 degree F oven until potatoes start to brown and tortillas are crispy, about 10 to 12 minutes.
Enjoy this delicious potato chorizo pizza Mexican recipe!