3 Burrito Size Flour Tortillas8 oz. pkg. Vegetable Cream Cheese at room temperature16-20 Spinach leaves2/3 lb. Canadian Bacon thinly sliced3 large Plum Tomatoes thinly sliced1 ripe Avocado thinly sliced and dipped in lemon juice15 slices crisp, crumbled Bacon
Burrito en rodajas de tocino, espinaca y tomate
1. Place the tortillas on a work surface and spread each with cream cheese. Arrange spinach leaves over 2/3 of the cream cheese leaving the bottom 1/3 with cream cheese only. Top spinach with canadian bacon, plum tomatoes, avocado and crumpled bacon in that order.
2. Beginning with the end covered with filling, roll the tortilla into a tight roll toward the end covered with cream cheese only. Cut rolls into six 1-inch thick slices for snacks or in halves for lunch.
Enjoy this B L T Burrito delicious Mexican recipe!