B.L.T. Rolls Recipe

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Burrito en rodajas de tocino, espinaca y tomate

Preparation:15
Cook Time:15
Servings:4

Recipe

Ingredients

3 Burrito Size Flour Tortillas8 oz. pkg. Vegetable Cream Cheese at room temperature16-20 Spinach leaves2/3 lb. Canadian Bacon thinly sliced3 large Plum Tomatoes thinly sliced1 ripe Avocado thinly sliced and dipped in lemon juice15 slices crisp, crumbled Bacon

Directions

1. Place the tortillas on a work surface and spread each with cream cheese. Arrange spinach leaves over 2/3 of the cream cheese leaving the bottom 1/3 with cream cheese only. Top spinach with canadian bacon, plum tomatoes, avocado and crumpled bacon in that order.

2. Beginning with the end covered with filling, roll the tortilla into a tight roll toward the end covered with cream cheese only. Cut rolls into six 1-inch thick slices for snacks or in halves for lunch.

Enjoy this B L T Burrito delicious Mexican recipe!

Burrito en rodajas de tocino, espinaca y tomate

related topicsAppetizers

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Review for B.L.T. Rolls - BLT
i love bacon so this course is amazing

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