12-14 Fajita Size Flour Tortillas or Corn Tortillas, warmed1 lb. lean Ground Pork1 can (4 oz.) Diced Green Chiles (reduce for milder version)1 pkg. Lawry's® Taco Spices and Seasonings1/2 cup Water1 can (2 1/2 oz.) Early California® sliced Black Olives drained1 pkg. (5 oz.) Mahatma® Spanish RiceSour Cream to garnish
El Dorado Pork and Rice Recipe
1. Prepare rice per package.
2. In skillet, brown pork; drain fat. Add remaining ingredients, mix thoroughly. Bring to a boil; reduce heat to low and cook uncovered, 5 to 10 minutes.
3. Spoon a thin line of rice in center of tortilla; layer on pork mixture, and top with sour cream. Fold in sides, roll up tightly and serve.
Enjoy this delicious pork and rice Mexican recipe!