Pork and Rice El Dorado Mexican Recipe

Was this recipe helpful to you?YesNo
El Dorado Pork and Rice Recipe

Cook Time:30



12-14 Fajita Size Flour Tortillas or Corn Tortillas, warmed1 lb. lean Ground Pork1 can (4 oz.) Diced Green Chiles (reduce for milder version)1 pkg. Lawry's® Taco Spices and Seasonings1/2 cup Water1 can (2 1/2 oz.) Early California® sliced Black Olives drained1 pkg. (5 oz.) Mahatma® Spanish RiceSour Cream to garnish


1. Prepare rice per package.

2. In skillet, brown pork; drain fat. Add remaining ingredients, mix thoroughly. Bring to a boil; reduce heat to low and cook uncovered, 5 to 10 minutes.

3. Spoon a thin line of rice in center of tortilla; layer on pork mixture, and top with sour cream. Fold in sides, roll up tightly and serve.

Enjoy this delicious pork and rice Mexican recipe!

El Dorado Pork and Rice Recipe


Pork and Rice El Dorado Mexican Recipe

Related Recipes

You May Need...

4 oz
4 oz

Proudly delivering authentic Mexican food directly to your door for over 18 years.

Enter your email below and get
$5 off
Instant Coupon Emailed to You Now
No, Thanks
* We hate spam as much as you do! We never give out, sell or rent your email.