4 Fat Free Soft Taco Size Flour Tortillas1 small Green Bell Pepper seeded and cut into strips1 small Onion sliced and separated into rings1 1/2 cups pre-sliced fresh Mushrooms1/2 tsp. dried Italian Seasoning1 1/2 tsp. reduced-calorie stick Margarine2/3 cup shredded part-skim Mozzarella Cheese12 slices Turkey Pepperoni1/2 cup Pizza Sauce
Cheese and Pepperoni Pizza Quesadilla Recipe
1. Coat a large skillet with cooking spray; place over medium-high heat until hot. Add bell pepper, onion, mushrooms and Italian seasoning; saute 4 minutes or until crisp-tender. Remove vegetable mixture from skillet; set aside, and keep warm.
2. Spread margarine evenly over one side of tortilla. Recoat skillet with cooking spray; place over medium heat until hot. Place one tortilla, margarine side down, in skillet; top with 1/3 cup cheese, half of the vegetable mixture, and 6 pepperoni slices.
3. Place 1 tortilla, margarine side up, on top of vegetable mixture; cook 2 minutes or until lightly browned. Carefully turn quesadilla with wide spatula; cook an additional 2 minutes or until lightly browned.
4. Repeat procedure with remaining tortilla, cheese, vegetable mixture and pepperoni. Cut into wedges, if desired. Serve with pizza sauce.
Enjoy this delicious pizza quesadillas Mexican recipe!