Rogelio Bueno Achiote Annato condiment - 8.45oz

Picture of Rogelio Bueno Achiote Annato condiment 8.45oz - Item No. 44774-05606
Brand:  Rogelio Bueno
Item#: 44774-05606UPC: 044774056061
Price $5.95
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Rogelio Bueno Achiote Annato condiment
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Rogelio Bueno Achiote Annato condiment

Rogelio Bueno Achiote Annato condiment 8.45 oz
Rogelio Bueno

Rogelio Bueno achiote (or annato) condiment in liquid presentaion for easier to use with your favorite recipes or marinades. The ancient Aztecs called it achiotl, and it was used for Mexican manuscript painting in the sixteenth century. It could be used to season chicken, fish and pork. It is used frequently in the coloring of cheeses like Cheddar. Achiote is plant used as a condiment, it doesn't have flavor, it only colors red. Achiote is a seasoning used to make Tamale masa o give soups their color. Makes 16 servings.

Calories 10 per serving (15ml)

Ingredients: water, iodized salt, annato seed, acetic acid, annato color, pepper, garlic, citric acid, natural flavors, guar gum, thyme, clove, cumin, oregano, sodium benzoate as preservative, xanthan gum, yellow 5, yellow 6 and red 40.

Rogelio Bueno Achiote Annato condiment 250 ml

Rogelio Bueno te trae achiote condimento liquido listo para sazonar, con especias para darle a sus platillos un rico sabor! La palabra achiote es una castellanización del nahuatl achiotl. El achiote es una semilla de color rojo intenso que se mezcla con varias especias formando una pasta. Se puede usar para condimentar aves, pescados y carne de cerdo. Se usa frecuentemente en la coloración de quesos como el Cheddar. El achiote es una planta que se usa como condimento, pero no tiene sabor, solo da color rojo. es un tipo de especia que se usa para hacer la masa de los tamales o para darle color a las sopas. Rinde 16 porciones.

10 Calorias por porcion (15ml)

Ingredientes: agua, sal yodatada, semilla de annato, acido acetico, extracto de annato, pimienta, ajo, acido citrico, saborizantes naturales, goma guar, tomillo, clavo, comino, oregano, benzoato de sodio como conservador, goma xantano, amarillo 5, amarillo 6, y Rojo 40.

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Rogelio Bueno Achiote Annato condiment

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