Valentina Salsa Picante - Hot Sauce
Valentina Salsas Picantes
Salsa Valentina’s predecessor the “Tamazula” hot sauce was founded 40 years ago by Salsa Tamazula, and such was the acceptance of this new product and its unique flavor that they created their trademark brand “Salsa Valentina” a new concept to the market that became a leader in the field of hot sauce production and in Mexican sales.
Their products are made with the finest ingredients available and are packaged using the most modern equipment and technology used today. Their current factory is located in Guadalajara, Jalisco, Mexico and ships its products to every corner of the country as well as exporting their products to other households around the world through Imex Inc.
Most recently they established a US sales office situated in Chula Vista, Ca where they oversee everything from the shipment of their products, importing procedures, sales and distribution in the United States.
The Salsa Valentina comes into varieties or heat intensities: hot and extra hot, the sauce is mostly known for its taste rather than its heat. So it’s a great sauce for those who want to flavor their food without a spicy touch that is not overwhelming. The taste can be described as a citrus flavor that leaves you with a spice after taste. Salsa Valentina is often used to season vegetables and fruits, such as mangoes, watermelon, pineapple and oranges. The hot sauce’s trademark signature ingredients are salt, chili peppers, water, spices, salt and sodium benzoate.
Buy all your Valentina & Tamazula Mexican hot sauces here: