1 lb. boneless skirt steak, sliced into strips4 oz Fajitas Marinade1 1/2 tsp canola oil3 oz. red bell pepper, seeded and sliced lengthwise3 oz. red onion, peeled and thinly sliced1 jalapen~o pepper, seeded and diced
Fajitas de Carne de Res
Place strips of skirt steak into a large bowl with CHEF LALA HOMEMADE FAJITAS MARINADE and stir until fully coated.
Cover and place in refrigerator for 2-4 hours. Heat canola oil in a large skillet over a high heat. Remove steak from excess marinade and add to skillet. Saute´ for 3 minutes.