Chef LaLa's Steak Fajitas

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Fajitas de Carne de Res

Cook Time:30
Yield:Serves 4



1 lb. boneless skirt steak, sliced into strips4 oz Fajitas Marinade1 1/2 tsp canola oil3 oz. red bell pepper, seeded and sliced lengthwise3 oz. red onion, peeled and thinly sliced1 jalapen~o pepper, seeded and diced


Place strips of skirt steak into a large bowl with CHEF LALA HOMEMADE FAJITAS MARINADE and stir until fully coated.

Cover and place in refrigerator for 2-4 hours. Heat canola oil in a large skillet over a high heat. Remove steak from excess marinade and add to skillet. Saute´ for 3 minutes.

Fajitas de Carne de Res

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Chef LaLa's Steak Fajitas

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